This is a sneak peak to the next some home cookin’ post. I checked my archives and I haven’t posted one since August (the post’s here in case you’re interested). Whoa.. too long! I’ll feature this in the next one. I’m slowly getting back to it and it’s fun. I made these lemon bars for a birthday gathering and I like them… so much so, I tried it with freshly squeezed orange juice as opposed to lemon juice. Not as defined in terms of taste & reallllly sweet, but I still love that shortbread cookie crust. It’s simple to make and inspires me to try out other desserts. I went a little overboard with powdered sugar, but it’s fitting with snow this winter! I’m giving some to my family as a little treat!
*not sure why the photograph doesn’t stay when you click on it. sorry for inconvenience!