Been cooking a lot more lately. Can you tell this is because of the colder season? (use your mouse to hover over the image to see the name of the food dish) I usually cook udon noodles in a soup, but it’s really good in a stir-fry, too. Also, I was afraid of cooking eggplant.. there’s something about it. The eggplant parm came out good though. Maybe I’ll try some other eggplant dish someday.