some home cookin’ VI

some home cookin’ VI

Been cooking a lot more lately. Can you tell this is because of the colder season? (use your mouse to hover over the image to see the name of the food dish) I usually cook udon noodles in a soup, but it’s really good in a stir-fry, too. Also, I was afraid of cooking eggplant.. there’s something about it. The eggplant parm came out good though. Maybe I’ll try some other eggplant dish someday.

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black bean, corn, tri-color penne pasta with turkey meatballs, shredded cheese and tomato sauce
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stir-fried udon noodles with broccoli, fish balls, bok choy, fried tofu pieces, in a sauce with hoisin sauce, soy sauce, sriracha, vegetarian mushroom oyster sauce, sesame oil
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Spicy tri-color penne pasta with marinated sauteed shrimp with green onions and parmesan cheese (looks rather plain but it was super delicious)
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eggplant parm, my first time cooking this dish. it’s tasty! There were more eggplant hiding under the sauce.
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